2 oz Bacardi Raspberry Rum
1 oz coconut cream
1 oz fresh lime juice
1 oz simple syrup (adjust to your taste)
10 fresh raspberries
3 mint leaves
Splash of Schweppe’s Club Soda

For the garnish:
Fresh raspberries and mint leaf

Instructions:
In a cocktail shaker, muddle raspberries and mint. Add remaining ingredients (except club soda) and shake for 15-20 seconds.

Fill a glass with ice and strain shaker ingredients into glass and top off with club soda. Garnish with raspberries and mint leaf.